The delightful blend of raw cacao coconut cream and caramel tasting coconut sugar is our secret to melt in the mouth goodness. And to top it off it’s enriched with a healthy dose of live cultures!
Ombar make all their chocolate themselves at their small factory in the UK. They believe in using only the highest quality ingredients so they source the best raw cacao directly from farmers’ co-operatives in Ecuador. As a certified Fair for Life company Ombar work closely with the farmers ensuring that their raw ingredients are always of the highest quality and that their suppliers are getting the best price.
Like us, Ombar believe in recycling. So they wrap our bars in recyclable paper, and ship them to us in fully-recyclable cardboard.
Coconut sugar, raw cocoa mass, raw coconut cream (20%), cocoa butter, ground vanilla pods, bacillus coagulons cbi-30 6086 (0.34%).