Milled from chana dal, gram flour is sometimes called besan flour. This fine yellow flour is useful for fritters, batters, pancakes, sauces and as a vegan egg substitute.
This product is Coeliac UK and Kosher certified.
GLUTEN-FREE Gram Flour
A naturally gluten-free flour made from chana dal
Ingredients: chana dal.
Allergy advice: gluten-free.
Ingredients from more than one country. Milled and packed in the UK.
Storage: to keep your flour at its best, roll down the top after use and store in a cool dry place.
Packaging material: paper.
|Typical values||per 100g|
|of which saturates||0.6g|
|of which sugars||<0.1g|