Our Organic Strong Wholemeal Bread Flour is milled the old fashioned way, using a blend of strong hard wheats in the stoneground process, to create a 100% wholemeal flour.
We’ve selected the finest wheat to create a flour that’s ideal for use in bread machines and oven-baked yeast cookery.
This product is Soil Association and Kosher certified.
Ingredients: wheat* (contains GLUTEN).
Allergy advice: see ingredients in bold.
Ingredients from more than one country. Milled and packed in the UK.
Storage: Store in cool dry conditions. Avoid direct sunlight. To keep flour at its best, roll down top after use.
Packaging material: paper.