Method

• Mix the flour, baking powder and salt together in a mixing bowl.
• Add in the hot (not boiling) water and mix to combine.
• Leave to rest for 30 minutes
• Separate into balls and roll out to about 2mm thin. You should be able to see your hand silhouetted through the dough.
• Heat a flat pan, I use a pancake pan, and cook the tortilla’s, without oil, in the dry pan gently. 
• Watch as they start to puff up and flip over to cook the other side.
• Stack in a basket while you cook the rest.
• Serve and devour