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Homemade Organic Tortilla Wrap Recipe

Homemade Organic Tortilla Wrap Stack

Ingredients

480g Organic Plain Flour (plus extra for dusting)
60g Organic Olive Oil
200ml Hot Water
1tsp Baking Powder
1tsp Salt

Method

  • Mix the flour, baking powder and salt together in a mixing bowl.
  • Add in the hot (not boiling) water and mix to combine.
  • Leave to rest for 30 minutes
  • Separate into balls and roll out to about 2mm thin. You should be able to see your hand silhouetted through the dough.
  • Heat a flat pan, I use a pancake pan, and cook the tortilla’s, without oil, in the dry pan gently. 
  • Watch as they start to puff up and flip over to cook the other side.
  • Stack in a basket while you cook the rest.
  • Serve and devour
Homemade Organic Tortilla Wrap cooking

These Homemade Organic Tortilla Wraps are fantastic with veggie chilli, fajitas, turned into burritos or even into Toddlers Pizza Wrap Rolls.

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Homemade Organic Tortilla Wrap Dough
Homemade Organic Tortilla Wrap Dough
Homemade Organic Tortilla Wraps